Chef-Owned Fine Dining Since 1986

Known for being at the center of all things fresh and new, Leslie's is Southeastern Vermont's acclaimed dining destination. Chef John Marston uses the region's freshest ingredients to offer unique, hard to resist dishes, masterfully blending "contemporary New
England cuisine" with classic French.

Originally an 18th Century Country Tavern & Inn,
Leslie's offers a candlelit atmosphere in three intimate dining rooms...a welcome respite from the fast-paced world outside. Travelers and regulars alike compliment us on our classic steaks, poultry, seafood and vegetarian dinner menu innovations.

We take particular pride in offering some great holiday meals and fill up well in advance on these dates, so make a reservation for Christmas Eve, New Year's Eve, Valentine's Day, Easter and Mother's Day. We are closed Independence Day, Thanksgiving Day and Christmas Day.