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Events

Special Days
for Gathering Together

Restaurant owners actually involved in the preparation of each dinner has become increasingly rare in this fast food day and age.

Ladies/Wine Tasting Night
First Wednesday of Every Month
(except July & October)

In the morning, we are in the kitchen baking desserts and preparing the ingredients for dinner. We make every meal that is served here, we have no assistants!

Leslie invites you to
Ladies Night Out/Wine Tasting

Make Wednesday a great night to be out with the Girls!

Choose from several soups or salads,
a choice of entrees and dessert.

Guys...don't feel slighted, the same applies to you!

All for $24.95!

Mark your Calendar! First Wednesday of every month.
(Except July and October)

Please Tell Us You're Coming! 802-463-4929


Gift Certificates Available by Telephone 802-463-4929

We take particular pride in offering
some great holiday meals for:

Christmas Eve
New Year's Eve
Valentine's Day
Easter
Mother's Day

We fill up well in advance on these dates
so call early for reservations.

We always appreciate reservations. At peak season and on holidays especially, please call ahead.

Reservations - 802-463-4929

If you have any special request, celebrating a special occasion, or have any dietary restrictions/requirements, please inform our reservationist.

We are closed:
Independence Day, Thanksgiving Day, Christmas Day


Specialty Menu Suggestions for Group Parties

Appetizers and hors d'ouvres are to numerous to list all, however listed below are some of the more popular choices...

Maine Crab Cakes…$8
Cajun Shrimp (mild)…$8
Vegetable Crudités…. $3 per person
Smoked Salmon Canapés…$8
Mexican Cornbread Pizza Bites…$2 per person
Wild Mushrooms in Phyllo…$6
Scallops & Apple Bacon…$9
Chicken Sausage Mushroom Caps..$7
Prosciutto Wrapped Scallops…$9
and more on request…

1

Surf and Turf. Medium rare roast tenderloin with Port wine sauce and accompanied by Alaskian King Crab & Pistachio stuffed Shrimp..$29

2

Sea Bass. The finest fresh sweet white fish available during this season. Baked with a Dijon Crème Fraiche and garnished with Alaskian King Crab and tomato buerre blanc…$29* With Fresh Cod…26*

3

New York Steak Au Poivre. Pepper crusted Black Angus Sirloin with a Cognac Cream Sauce …$28 Charbroiled without pepper & sauce…$27

4

Grilled Pork Tenderloin. Served with a Maple – Jack Daniels Sauce with Cranberries and toasted almonds…$25

5

Pescatore. An Italian Dish of Jumbo Sea Scallops & Shrimp with garlic. Tomatoes, ravioli and parmesan…$26

6

Roast Rib of Beef. Served with a horseradish cream sauce side…$25*

7

Vegetarian Thai Stir Fry. A mild version of fresh vegetables & rice..$18

* Minimum of eight orders per group. Talk to Leslie about special requests.