Menu at Leslie's Tavern at Rockingham

Submitted by santoshadmin on Sat, 05/02/2009 - 3:52pm
~ Appetizers ~

Lobster and Corn Chowder..9
house made Flat-bread pizza tomatoes..arugula..pesto..fontina..8
shitake mushrooms strudel..8
chicken pot stickers..napa slaw..7
PEI Mussels with fresh herbs..wine..tomatoes..10
fresh (made daily)maine "peekytoe" crab cakes...10
baby arugula..roasted golden beets..vermont herbed chevre..hazelnuts
peaches..apricot vinaigrette..8
mixed organic greens from Harlow Farms..tomatoes..
red onion..basil-champagne vinaigrette..5
classic caesar..local romaine..parmigiano reggiano..7
~ Leslie's Selected Entrees ~

Menu Changes Nightly..a recent evening we offered following;

shrimp..lobster..scallops..bouillabaisse style with cod..mussels and little neck clams...26

prosciutto wrapped sea scallops..roasted corn risotto..maine lobster tail...27

two birds..cavendish vermont quail..duck breast..local blueberry glaze...26

grilled lamb sirloin...mint & almond pesto..caramelized onion demi glace...24

lightly blackened filet of cod..roasted shitake mushrooms..ginger jasmine rice..21

black angus new york sirloin strip..caramelized vidalia onions..bourbon steak sauce..27

certified angus filet mignon..sauteed wild mushrooms..maitre d butter..port sauce...28

grilled lemon-basil chicken..zucchini..piquillo peppers..vermont fresh fettuccine..22

roasted vegetable lasagna..tomato..fontina..and sweet pea ravioli..18

atlantic halibut..basil buerre blanc..lemon-pepper risotto..27

this is a sample menu only..we cycle out of seafood every other day..so items change daily!

Food allergies are not a problem for us...just inform your server. As chef-owner I cook every meal myself so if you have specific needs let me know, and we''ll be sure to get it right! Thanks Chef, John Marston
Children's Menu
We have children and take them out to dinner so we appreciate the dilemma of dining with kids. Our menu includes chicken fingers, pasta dishes, beef tips and splitting of entrees for two or more children. Many people bring their children to Leslie's for dinner so please don't hesitate.

Our menu changes often...so use this menu as a guide only.
For a variety of reason we encourage you to make reservations. Reservations can be made on this site quickly and you receive an instant confirmation. Thank You
~ Desserts ~

We make many of our own fresh desserts daily. The offerings change everyday Desserts may include, but are not limited to the following;
Flavored Crème Brullè
Leslie's famous carrot cake..not to be missed!
fresh fruit pies..made daily
all kinds of cheese cakes
Connecticut mud bottom pie
Walpole Creamery blueberry ice cream
Each of our various specialties are made daily by Leslie.