Appetizers

Our Steak Sauce..Coffee Rubbed Beef..Chimichurri Sauce

Mar 29

making your own steak..or barbecue Sauce is both fun & easy..you'll never buy the stuff in the grocery store again...Coffee rub on a grilled or sauteed steak is wonderful...Spanish Rubbed Steak..great rub and the sauce is terrific...

John Steak Sauce..make large quantities..it keeps for a long time

Butters..Sauces..Rubs..

Mar 29

Easy ways to improve the flavors of grilled..roasted..or sauteed foods..Keep refrigerated to use for a variety of things..great flavor boasters..

Smoked Chili Butter... minutes and let cool.. Put 1 1/2 sticks of room temperature butter in a food processor ..add cooled shallot mixture..2 canned chipotle peppers..

Grafton Cheddar & Pear Baked in Phyllo

Apr 27

A healthy meal for the springtime!

Ingredients: 

1/2 lbs butter
one leek (white part only) fine dice
2 Bosc pear (peeled, halved, cored and medium dice)
3/4 cup cheddar cheese
3t whole grain Dijon mustard
1/2t salt
2 sheets of Athens Ready to Go Fillo Dough

Instructions: 
  1. Melt 2t butter in medium sauté pan over medium heat. Add leeks and sauté for 5 minutes. Add pears and sauté for 3 minutes. Transfer to medium bowl and stir in cheese, mustard, and salt. Let cool slightly.
  2. Place phyllo dough on work surface. Place pear mixture in log along short end of phyllo, leaving a one- inch border at each end of pear mixture. Fold in sides and roll up tightly into a log. Brush all over with butter. Transfer to a baking sheet
  3. Bake in preheated 375 F oven for 15-20 minutes. Transfer strudel to cutting board and cut in diagonal pieces.