Cooking Classes

Our focus is to make recipes more accessible to the home cook. As always we use supermarket ingredients, but we want recipes that can be prepared in 30 minutes or less and require no long cooking stocks or fancy restaurant ingredients. We also want you to become familiar with a few new ingredients and techniques so that you expand your cooking horizons.

Need some new inspiration in your cooking?
We will get you jazzed about cooking again, regardless of your experience.

Do you want to expand your cooking skills?
We will show you how easy it is to create great tasting meals.
Have fun exploring new topics and ingredients in your cooking.
We love to use ingredients, techniques and foods from around the world.

"Really fun and very informative" ~ Jerry B.

Creating great food doesn't have to be a chore. You will learn chef secrets for making the ordinary into something extraordinary and all the while making cooking fun! We'll cover a wide range of topics from fish cookery to vegetarian cookery, including recipes and techniques to easily create new and exciting dishes to impress your friends and family.

We usually cook 4-6 items for the class each evening..so bring an appetite!
Beer and wine available for purchase
Classes are generally Monday evening from 6 to 8pm, complete recipe booklet included
Cost is $75, pre-payed one week in advance with a check made out to “Leslie Marston”, checks are not cashed until after the class
Send checks to 660 Rockingham Road, Bellows Falls, VT 05101
10% off items purchased at Thyme to Cook on class day (with exceptions)
Ask about special private group classes for groups of up to eight people.
Call Leslie at 802-275-7809 for more information
Cancellation and refunds are subject to 24 hours notice, classes with less than 4 students will be canceled and money returned
Remember...cooking classes make a great gift!

For the most up-to-date cooking class info, visit our Facebook page.

'24/'25 Cooking Class Season

Nov. 4 Girls Night Out
Nov. 18 Super Sides..for all occasions
Dec. 2 Air-fryer..Instapot..Slow Cooker Recipes
Dec. 9 Holiday Hor d Oeuvre’s..Appetizers
Jan. 13. Making Fresh Pasta & Ravioli’s
Jan. 27 Shellfish Cookery..shrimp..scallops..lobster Feb. 10. “Romantic” Valentines Dinner
Feb.24. Classic French Cuisine at Home
March. 10 Wonders with Chicken & Pork
March. 24 ..Mexican Cuisine
April. 7 All kinds of Burgers and Sauces
April. 21 Steak Class
May. 5 Famous Italian American Dishes
May. 19 New England classics
June 4. Light Elegant Summer Dishes
June 16 Grilling Like a pro
June. 30 Best of 2025

Download Full Class Descriptions

Contact Us

Phone: 802-275-7809
Email: lesliestavern@gmail.com

Address:
660 Rockingham Road,
Bellows Falls, VT
05101

Home
Menu
Cooking Classes
Functions
Tavern History